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... responding to new research on bpa levels in foods and baby products by consumer group choice, afgc highlighted that the world’s leading food authorities, including food standards australia and new zealand (fsanz), maintain that levels of exposure to bpa are safe and don’t pose a significant health risk ... afgc deputy chief executive dr geoffrey annison highlighted that choice’s latest findings found that none of the 38 canned foods tested contained bpa levels above the european union’s limit of 660 parts per billions (ppb) ... “there’s no scientific evidence internationally that has shown any dangers to humans from bpa in canned products or bottles,” dr annison said ... ” fsanz’s chief scientist paul brent recently said that the regulator was working closely with industry in australia after having meetings with afgc and the packaging council of australia as well as various manufacturers of canned foods and infant formula ... industry understands that bpa-free products, including baby food cans will be available within 12 months, with metal closures on glass jars and bottles to follow soon afterwards

... 7 billion, up 10 percent from 2009 volume up 2 percent from 2009 grocery products operating profit down 23 percent; volume up 16 percent; dollar sales up 12 percent refrigerated foods operating profit up 11 percent; volume flat; dollar sales up 12 percent jennie-o turkey store operating profit up 93 percent; volume down 6 percent; dollar sales flat specialty foods operating profit up 19 percent; volume up 12 percent; dollar sales up 12 percent all other operating profit up 3 percent; volume down 3 percent; dollar sales up 13 percent the company reported fiscal 2010 third quarter net earnings of $85 ... our grocery products segment had a difficult quarter, hampered by higher raw material input costs,” commented ettinger ... segment operating highlights – third quarter grocery products (13% of net sales, 18% of total segment operating profit)the grocery products segment profit declined 23 percent due primarily to higher raw material costs ... net sales, however, increased 12 percent for the quarter, driven primarily by increased sales of megamex foods products, and by continued strong sales of hormel® chili ... a nice contribution was made by the recently acquired country crock® side dish products, as well ... results were led by sales of sports nutrition products, private label canned products and sugar products ... strong export sales of the spam® family of products were largely offset by higher raw material costs during the quarter

... exposure to bisphenol a from canned food poses no health risk to the general population, health canada has said after conducting a survey into levels of the chemical in 78 products ... however, the agency also pointed out that its results were “exploratory and should not be used to indicate the distribution of bpa in canned food products” ... the body said its study of a range of canned tuna, soups, vegetable and tomato-based products from such companies as campbell canada, loblaws, conagra and general mills revealed only a low-level presence of bpa in the foodstuffs ... “the results of this survey confirm that exposure to bpa from canned food products is very low and poses no health or safety concerns to the general population,” said health canada ... survey findings health canada said it found bpa in almost all the 78 canned products tested ... canned tuna products had highest levels – with average and maximum bpa levels of 137 and 534 ng/g respectively ... canned soups had the second highest levels, with condensed soups exhibiting much higher levels that ready-to-eat varieties ... levels of the chemical in canned tomato paste products were found to be considerably lower ... the average and maximum bpa levels for the tomato paste products were 1 ... the body concluded that the average findings of bpa in the canned food products were consistent with those of past surveys and were not “ considered to represent a human health concern” ... “what is important about this latest survey from health canada is that once again, research conducted by a well respected international body has shown that the minute levels of bpa in canned foods do not represent any risk to consumers,” said nampa chairman dr john m ... last month, a report from national working group for safe markets (nwgsm) found an average level of 77 parts per billion (ppb) of bpa in canned food after testing 50 products

... sil product range includes jams: mixed fruit, pineapple, strawberry and orange variants, sauces: red chilli, green chilli and soya, dressings: egg mayonnaise, canned products: baked beans in tomato sauce, sweet corn in cream style, juices: apple, mango, orange and mixed fruit variants, ketchup: pure tomato (funmato) and hot & sweet (hotmato) variants ... the delectable lip smaking goodness of sil products is epitomised in these variants too”scandic food india is a subsidiary of the danish good food group

... export markets seek high quality abalone in a variety of forms including live, frozen, ready-to-eat pouches or canned products, however anton krsinich, ceo, great southern waters, says that it is the live export market that has been primarily targeted by great southern waters

... according to edmonton journal canning is again back in fashion – call it cost-reduction or being creative, consumers are yearning for canned products

... a food manufacturer keen to use the positive image of olive oil to sell margarine, sauces, mayonnaise, and canned products like vegetables and fish must either indicate the share of olive oil in the total weight of the product or the percentage of olive oil as percentage of the total fat contained in the product on the label